Description
Raffir® SCANDINAVIAN DINING Series-
Steak Knife Blade Blank
Style: The blade handle features three rivet holes for a robust handle scale attachment. Each blade also comes with three short rivets that can be used for an optional hidden-rivet attachment. By using these hidden rivets, drilled halfway through the back of the handle scales and attached inside before gluing, you can achieve a seamless and elegant handle surface without compromising strength.
Steel: 3-layer stainless san mai steel w/ VG10 core with Raffir Logo
Hardness: 58-60 HRC
Blade Length: 4.05"
Width: .78"
Thickness: 0.078"
Pattern: Cloud
Design
Raffir’s® steak knife blades are designed by the in-house product developer and knife maker, Michael Sort Mouritsen, with inputs from the rest of the Raffir® crew. We created the blades in classic Scandinavian design tradition with functionality and simple harmonic curves in mind.
We opted for a smooth, sharp blade instead of serrated edges, thus making it more elegant and easy for you to sharpen at home. Additionally, the blade handle features three rivet holes for a robust handle scale attachment. Each blade also comes with three short rivets that can be used for an optional hidden-rivet attachment. By using these hidden rivets, drilled halfway through the back of the handle scales and attached inside before gluing, you can achieve a seamless and elegant handle surface without compromising strength.
Steel Type
The steak knife comes in a 3-layer laminate steel. With a VG10 core steel that gives it a nice sharp edge. The core steel is then wrapped in a softer stainless steel to improve toughness and corrosion resistance. The VG10 core is hardened to 58-60 HRC.
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